Hukum Penggunaan Destilasi Tetes Tebu (Rum) sebagai Campuran Makanan Menurut Fikih Islam
Legal Use of Sugarcane Drop Distillation (Rum) as a Food Additional According to Islamic Jurisprudence
Keywords:
food mix, Islamic jurisprudence, rum, sugarcane drop distillation
Abstract
This study aims to determine the law of consuming food that uses a mixture of rum. The problem that the authors raise in this study is how the view of Islamic law regarding the use of rum as a mixture of food ingredients. This research is a qualitative descriptive research (non-statistical), which focuses on the study of manuscripts and texts, using a normative juridical approach. The results of this study indicate that the law of using rum to mix food is unlawful, both uncooked and after cooked. Even if the mixture of rum in the cake or food is small, it is still considered unlawful. Because this means consuming a small amount of khamr and rum is an intoxication. The alcohol content in rum reaches 33.4%, including class C in the division of liquor.
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Al-Islamiyyah, Wizārah al-Awqāf wa al-Syu’ūn. “Al-Mausū`ah Al-Fiqhiyyah Al-Kuwaitiyah,” II. Riyadh: Dār al-Arqām, 1984.
Al-Sarkhasῑ. “Al-Mabsūṭ.” Beitur: Dār Al-Ma’rifah, 1993.
Al-Sarkhasῑ, Muhammad bin Ahmad. “Usūl Al-Sarkhasῑ.” Beirut: Dār al-Ma’rifah, n.d.
Al-syūṭῑ, Jalāluddῑn. Al-Jāmi’ Al-Kabῑr. Kairo: Al-Azhar Al-syarῑf, 2005.
an-Naisaburi, Muslim bin Hajjaj. “Shahih Muslim.” Baeirūt: ihya al Turast, n.d.
BPOM. “BPOM Menarik Peredaran Es Krim Merk Haagen-Dasz”, Halal Corner, HalalCorner.Id,” 2022. https://www.pom.go.id/new/view/more/klarifikasi/152/Penarikan-Produk-Es-Krim-Rasa-Vanila-Merek-Haagen-Dazs-Asal-Prancis-yang-Mengandung-Etilen-Oksida.html.
Bygrave, Sam. “Explainer: Where Does Rum’s Flavour Come from?” Www.Boothby.Com, 2021. https://www.boothby.com.au/explainer-where-does-rums-flavour-come-from/ .
Central, Fooddata. “Rum Survey The Food And Nutrient Database For Dietary Studies (FNDDS).” U.S. Department Of Agriculture, n.d. https://fdc.nal.usda.gov/fdc-app.html#/food-details/1104488/nutrients .
Damaiyanti, Tri Rizki. “Perlindungan Hukum Bagi Konsumen Atas Peredaran Makanan Non Halal.” Universitas Muhammadiyah Medan, 2018.
Dietsch, Michael. “The Serious Eats Guide to Rum.” Www.Seriouseats.Com, 2018. https://www.seriouseats.com/guide-to-rum-basics-types-history-regions-terms-rum-cocktails.
Fathimatuzzuhro, Lu’luul. “Isolasi Khamir Dari Tetes Tebu (Molase) Dan Potensinya Dalam Menghasilkan Etanol.” UIN Maulana Malik Ibrahim Malang, 2014.
Fatmawati, Dian, and P H Adiwibowo. “Pembuatan Biobriket Dari Campuran Enceng Gondok Dan Tempurung Kelapa Dengan Perekat Tetes Tebu.” Jurnal Teknik Mesin 3, no. 02 (2014): 315–22.
Graham, Colleen. “What Is Rum?” Www.Thespruceeats.Com, 2022. https://www.thespruceeats.com/introduction-to-rum-760702.
Hartina, Fitri, Akyunul Jannah, and Anik Maunatin. “Fermentasi Tetes Tebu Dari Pabrik Gula Pagotan Madiun Menggunakan Saccharomyces Cerevisiae Untuk Menghasilkan Bioetanol Dengan Variasi Ph Dan Lama Fermentasi.” Alchemy 3, no. 1 (2014). doi:10.18860/al.v0i0.2907.
Ibn Ḥanbal, Ahmad ibn Muhammad. “Musnad Al-Imām Ahmad Ibn Ḥanbal,” 1st ed. Muassasah al-Risālah, 2001.
Ifta, Al-Lajnah Ad-Daimah Lil. Majallah Al-Buhūṡ Al-Islamiyyah. Dār Al-Muayyid, 1989.
Jainurti, Emilia vianney. “Pengaruh Penambahan Tetestebu (Molase) Pada Fermentasi Urin Sapi Terhadap Pertumbuhan Bayam.” Fakultas Keguruan Dan Ilmu Pendidikan. Universitas Sanata Dharma, 2016.
juwita, ratna. “Studi Produksi Alkohol Dari Tetes Tebu (Saccharum Officinarum L) Selama Proses Fermentasi.” Universitas Hasanuddin Makassar, 2012.
Michler, Albert. “The History Of Rum.” Albertmichlerdistillery.Com, n.d. https://albertmichlerdistillery.com/the-history-of-rum/ .
Mursyidi, Achmad. “Alkohol Dalam Obat Dan Kosmetika.” TARJIH 4 (2002).
RI, Kementerian Agama. Al-Qur’an Dan Terjemahnya. Bandung: Sygma Creative Media Corp, 2010.
RI, Menteri Kesehatan. Peraturan Menteri Kesehatan RI No. 86 Tahun 1997 Tentang Minuman Keras., 1997.
Unit, Bespoke. “How Is Rum Made Step By Step?” Www.Boothby.Com, n.d. https://bespokeunit.com/rum/making/ .
Zamor, Hélène. “The History of Martiniquan Rum.” International Journal Of Humanities And Cultural Studies 2, no. 2 (2015).
Published
2023-04-03
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How to Cite
Ummu Kalsum, Akhmad Hanafi Dain Yunta, & Sirajuddin, S. (2023). Hukum Penggunaan Destilasi Tetes Tebu (Rum) sebagai Campuran Makanan Menurut Fikih Islam. BUSTANUL FUQAHA: Jurnal Bidang Hukum Islam , 4(1), 152-165. https://doi.org/10.36701/bustanul.v4i1.837
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Copyright (c) 2023 Ummu Kalsum, Akhmad Hanafi Dain Yunta, Sirajuddin Sirajuddin
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